Banana Pudding

Ingredients

 * ⅓ cup Sugar
 * 3 tbsp. All purpose flour
 * dash of Salt
 * 1 whole Egg
 * 3 Eggs separated
 * 2 cups Milk
 * ½ tsp. Vanilla
 * Vanilla wafers
 * 3 lg. Bananas sliced
 * ¼ tsp. Cream of tartar
 * ¼ cup Sugar

Directions

 * 1) Combine ½ cup of sugar, flour, and salt in top of double boiler and mix well; stir in one whole egg, three egg yolks, and milk and mix well.
 * 2) Place over boiling water stirring constantly until thickened like pudding.
 * 3) Remove from heat and add vanilla.
 * 4) Spread some pudding on bottom of 2 qt casserole dish. Spread layer of wafers, then layer of banana slices. Repeat for 3 layers.
 * 5) Use remaining 3 egg whites, ¼ cup of sugar and cream of tartar to make meringue. Spread over pudding.
 * 6) Bake at 350 degrees for 12 to 15 minutes until golden brown.