Corn on the Cob

Ingredients

 * 6 Ears corn
 * 3 tbl	butter
 * ½ tsp sugar
 * ½ tsp salt or to taste
 * 1 tsp	rice wine or dry sherry

Directions

 * 1) In a large pot, bring about 2 quarts water to a boil. Meanwhile, shuck corn.
 * 2) Cook corn in boiling water for 5 minutes if picked that day or for 10 minutes if picked earlier. Drain.
 * 3) Melt butter. Add sugar, salt and rice wine or dry sherry. Spoon over hot corn and serve.