Tuna Casserole


 * Cook Time: About 45 minutes total
 * Serves: 5

Ingredients

 * 1 package (7 ounces) macaroni, cooked
 * 1 cup lowfat milk
 * ¼ teaspoon pepper
 * 1 can (10¾ ounces) condensed cream of mushroom soup
 * 1 package (10 ounces) frozen mixed vegetables, thawed
 * 1 can (6 ounces) tuna, drained
 * 2 cups corn squares (like Corn Chex), crushed
 * 1 tablespoon margarine or butter, melted
 * ½ cup shredded low fat cheddar cheese

Directions

 * 1) Heat oven to 400°F.
 * 2) Mix the cooked macaroni, milk, pepper, soup, drained vegetables, and tuna in a 2-quart casserole.
 * 3) Combine the crushed cereal and margarine or butter.
 * 4) Sprinkle over casserole.
 * 5) Bake, uncovered, for 30 minutes until bubbly around the edge.
 * 6) Sprinkle cheese over the top. Allow to set for 5 minutes.