Barbeque Chicken Wings

Ingredients

 * 5 lbs. Chicken wings
 * 10 oz. Soy sauce

BBQ Sauce

 * 1 c. Ketchup
 * ½ cup Brown sugar
 * ¼ cup Yellow mustard

Directions

 * 1) Put the wings on sheet pan, pour soy sauce over - let set in refrigerator for 24 hours.
 * 2) The next day, bake wings right on the pan for 90 minutes at 325 degrees.
 * 3) Put in crock pot, cover with BBQ sauce and simmer.