Macaroni and Cheese

Description
Purchased from the O'Reilly Estate in Fort Worth, Texas in 1988. Dated 1957.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 7 ounces elbow macaroni
 * 2 tablespoons butter
 * 2 tablespoons flour
 * ½ teaspoon salt
 * ½ teaspoon dry mustard
 * 1 teaspoon freshly ground black pepper
 * 1 teaspoon hot sauce
 * 2 cups milk
 * 3 cups grated cheddar cheese, divided

Directions

 * 1) Cook macaroni in boiling salted water for 6 minutes.
 * 2) Meanwhile, in a small saucepan, melt butter.
 * 3) Stir in flour, salt, mustard, pepper and hot sauce.
 * 4) Cook and stir until smooth.
 * 5) Drain macaroni.
 * 6) Combine with butter mixture in a large bowl and mix well.
 * 7) Stir in milk and 2 cups cheese.
 * 8) Pour into an ungreased baking dish.
 * 9) Cover and bake at 350°F for 30 minutes or until bubbly.
 * 10) Sprinkle with remaining cheese and let stand 5 minutes before serving.